This is what I discovered in Willow's play kitchen after giving her (oh, the thrills!) a REAL pan from the cabinet with which to play house:
A pony in every pot?
I'm not sure if this indicates an imaginative brain or a sociopathic one. So in honor of Wordless Wednesday, give me your words: What's going on here?
Our new band name
Thursday September 30 2010 08:18:16 pm
Amanda Broadfoot
Dave and I are putting a band together again with some other friends, and we've been thinking about band names. I think both Unicorn Stew and Pan-Fried Star Catcher sound like viable options.
@Mary: LOVE the story of little you "cooking" the family poodle! Our long-suffering kitty cat (god rest her soul) endured many an imaginative role before she went on to the Playskool kitchen in the sky :-)
Thursday September 30 2010 12:22:04 pm
Lynn
People people people...everyone knows that is NOT a unicorn but Star Catcher. And everyone knows that Star Catcher is delicious when lightly pan fried.
Leftovers!
Thursday September 30 2010 02:18:05 am
Cheryl D.
That looks like Sunday night dinner at my house!
Bob and the Unicorn
Wednesday September 29 2010 11:06:25 pm
Mamacita
Is that the chick from Bob the Builder in that pot with the unicorn? I'm not sure what's happening, but I think that would be an excellent Bob episode. Would beat the crap out of what passes for a plot in Bob the Builder episodes.
Wednesday September 29 2010 10:05:41 pm
Mary M.
Not a caption, but related: my mother loves regaling boyfriends with stories of how at the age of 3, I stuffed the family poodle in the Playskool kitchenette oven. And how I failed to remove the shelf within the oven, which would have provided more comfort for said pooch.
At least Willow had enough sense to cook with inanimate animals.
Unicorn Stew
Wednesday September 29 2010 07:01:19 pm
Big Daddy
This is one of my favorite dishes although I have hard time finding a place that makes traditional Unicorn Stew like my Grandma did. The key is cooking the hind quarters first and adding a dash of fairy dust at the very end. As a serving suggestion, try it poured over susquatch corn bread with a side of loch ness monster liver pate. My mouth is watering already.
Wednesday September 29 2010 06:07:53 pm
Kristin
Tastes like chicken!
Total 7 comments