I've established the fact that I can't cook. And that when I do cook, I frequently take short cuts. So when I saw the pre-cut Nestle Toll House orange jack o' lantern cookies, I thought, “Score!” Just pop 'em out, lay them on a cookie sheet, stick 'em in the oven, cook for 10 minutes. Done.

PumpkinPals

Pumpkin Pals! So happy to be eaten!

I had volunteered to provide two dozen cookies to Willow's Fall Festival party, and I thought the little orange sugar cookies would be the perfect complement to an 18-month-old's celebration of Halloween. I imagined myself impressing all the other parents by being that mom who freshly bakes cookies for the school party. (Maybe they wouldn't have noticed the 6-foot-high Nestle display in the Publix refrigerated section.)

My mistake came when I looked at the package and saw the jolly picture on the package of the jack o' lanterns with colored eyes and mouths. According to the package, you can use decorator gels to fill in the cut-outs and then your cookies will emerge from the oven practically laughing with Halloween happiness.

Well, I don't know what decorator gels are. I did, however, have some food coloring left over from Easter. How different could it be? It says it's for coloring food.

S_yuckycookies

I'll eat YOU, little girl!

I got out the food coloring and some of the kids paint brushes and started painting away. I painted some with green eyes and smiles for the boys and some for pink eyes and mouths for the girls. I missed the part on the instructions where it said, “Do not over-fill.”

10 minutes later, my cookies emerged from the oven looking like something from the horror movie Pumpkinhead. The pink-eyed jack o'lanterns appeared to be bleeding from the eyes and mouth, and the black-mouthed (because the dark green came out black) boys' cookies looked like a warning against tooth decay. Some of them looked like they had grown mold.

Billy pointed at one girl cookie and summed it up: “That pumpkin has a hurchy eye.” Indeed.

So “hurchy,” in fact, that when presented with one of these horror cookies at the Fall Festival, an 18-month-old girl started to cry.

From now on, I'm going to be that mom that impresses everyone with how efficiently she orders from the bakery.

Thanks to The SITS Girls for sponsoring our 3-day “Boo!” blog challenge, just one of the fun reasons that I love being a member of this active blogging community.

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Hey Gurl-fren!

Well, how happy am I to find you on the interwebz? I, too, am the parent of a child with autism and a neurotypical child. I write about them in my other blog "The Adventures of Auti and Tippy". I love that you say there is so much more going on in your world than autism...so true!!! Can't wait to read more.

Welcome to my world :)

Sooooo glad to discover your blog, i love your take on life - especially about life on the spectrum - a topic close to my heart since about a year ago.

Spring Chickens are the best. Congrats on your SITS day!

Tears of laughter!

You have got me crying with laughter! You are so funny! Your mom & dad are sitting in the lving room with me howling with laughter too. I just love how you tell on yourself. Love ya Big Sis!

That made me laugh so hard. I love your ingenuity though! That comment "If you baking skills make babies cry, you're doing something right." is hysterical.

Oh em geee...this post had me laughing so hard...not at you, but WITH you!! I recently attempted to make cupcakes for my son's birthday to share with his friends at school. Nothing fancy, just Duncan Hines with icing from a tub....no big deal, right?! Apparently it WAS! NONE of them turned out well! I ended up making a detour by Kroger on the way to his party! :)

HA! I love the "hurchy" eyes! I probably would have made the same mistake or heck I would have not colored them at all because I wouldn't realize that I needed the extra stuff until too late. Ooops :)

Got an email about decorator gel...

Turns out, this is a kind of food coloring in gel form that helps prevent "hurchy eyes" on cookies by staying where it's supposed to be and not seeping out in creepy ways all over your baked jack o'lanterns. Now I know!

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